🗣️ Apply now: International Alumni Workshop ”Sustainable Food Cultures”
📅 6 to 12 July 2025 (with online sessions before and after the event)
📍 Wädenswil/Switzerland
🥗🥔🥕Human nutrition has one of the highest negative environmental impacts; not only on our planet, but also on the health, well-being, and quality of life of individuals and those around them. However, how and what we eat are complex issues and are embedded in food cultures, which in turn are a key part of every culture and express how people deal with material and immaterial resources and limitations.
Despite this, when it comes to making our food systems sustainable, food cultures are still not given sufficient consideration. In response, TU Berlin’s Chair of Didactics of Work Studies - in cooperation with the Alumni Network and ZHAW Zurich University of Applied Sciences - is organizing an international alumni workshop focusing on the particular importance of food cultures for sustainable food systems.
🔗 For details about the workshop program, terms and conditions as well as the opportunity to apply please refer to:
https://www.tu.berlin/en/go244624/
⏲️ The application deadline is 15 November 2024.
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